Fish and Chip Fryer Maintenance in Yorkshire
Ensure that your fish and chip shop runs as efficiently as possible with the help of our experienced team. We service, install and repair fish and chip ranges across the entire UK. Our skilled team of electrical and gas engineers have the necessary knowledge to deal with a range of problems, and we are all Gas Safe registered and COM CAT qualified from levels 1 to 5. We work on all Hopkins, haddock and frank ford, Henry Nuttall and Martyn Edwards ranges.
As part of the service we do:
- Carry out a gas tightness test
- Strip the range down to gain access to pans and range ducting
- Check the pans for any leaks and signs of pitting and advice customer
- Clean range duct, pilots and burners
- Change thermocouples/gaskets
- Re sit pans back in new fire cement
- Clean sump box and fan impellor
- Also, clean temperature probes and safety stats for more accurate readings
- Check wiring for any heat damage
- Build range back up
- Check gas tightness test again
- Check all safety and temperature stats are working accurately
- Check working and burner pressure of each pan also gas rate each pan
- Check flue flow test
- Fill out gas safety inspection certificate, insurance certificate for customer and any gas safety advice warnings
Fully Certified
Possessing all the relevant qualifications, including the Level 3 Electrical Installation and 17th Edition for Electrical Regulations, Gas Safe commercial catering we have the capabilities to deal with all your frying problems. This means we provide certificates for insurance purposes, and we offer a full installation, services and repairs of your frying range and also change leaking pans or upgrade you to a safety interlock on your canopy appliances.
Contact us us to book in your annual frying range service or repair.
High Standards
Don’t worry when you have a problem with your fish and chip fryer, we repair all problems using stock parts to ensure an effective and high-quality result. No matter the model, we efficiently repair your fryer so that you get back to business as usual. All types of fryer are maintained and serviced to Comcat levels four and five, to ensure they work as good as they can. This also allows you to take out insurance on your fryers, which helps with any future problems that you may have. For a cost-effective expertise, look no further.